Canned Cream of Soup Alternative
Canned Cream of Soup Alternative.
Basic White Sauce from scratch.
In a saucepan over a low/low-medium heat, melt 2 tablespoons of butter or margarine, 1/4 teaspoon salt and 2-3 tablespoons white flour. With a fork/whisker, mix and heat until bubbly without burning. You want this to become a paste. Next, stir in about a cup of milk and keep stirring on medium heat until thickened. I’ll keep lifting the saucepan up off the burner as needed to keep from burning, as I’m stirring the sauce. The key is to keep stirring.
Remove from heat and use in your recipe. Easy.
Want to make it a cream of mushroom, celery, cheese, etc? Begin by sauteing your veggies in the butter and then continue with the white sauce. This way you can make a fresh cream sauce which always tastes great.
Ideas: fresh mushrooms, celery, onion, cheese(Just add cheese after the sauce is made and melt it down while the sauce is still hot)
No fresh veggies? Try adding some celery salt or onion salt to taste. This works great too.Add to My Favorites