Barbecued Venison

2011-10-17
  • Servings : 4-6
  • Cook Time : 7-10 hours on low

Barbecued Venison

Marinate venison in all but barbecue sauce for 12 hours in refrigerator, turning occasionally.
Remove venison and onions and place in slow-cooker (crock pot). Pour in barbecue sauce. Cook on low setting for 7-10 hours.

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Ingredients

  • 2-3 lbs. venison (tenderized)
  • 3 bay leaves
  • 1 (12 oz.) can or bottle beer
  • 12 c. barbecue sauce
  • 13 cloves garlic, chopped
  • Salt and pepper to taste
  • 2 onions (sliced)


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Recipe Comments

Comment (1)

  1. posted by Monica on Nov 27, 2011

    What sort of venison do you use, a roast, small pieces, etc? Sounds good, though!

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