Beef Bourguignon

2012-01-11
  • Pot Size : 5 qt
  • Servings : 8
  • Cook Time : 6-8 hours on low

Beef Bourguignon

  1. In a small bowl, combine the flour, salt and ground black pepper.
  2. Coat the beef cubes with this mixture.
  3. Melt the butter in cast iron pot over medium high heat.
  4. Add the meat and brown well on all sides.
  5. Add the onion, carrots, mushrooms, red pepper and garlic to it.
  6. Saute for 5-10 minutes or until onion is tender.
  7. Add 1/2 cup red wine to deglaze pan.
  8. Transfer mixture to crock pot.
  9. Add remaining wine, bay leaf, parsley and thyme to crock pot.
  10. Cover and Cook on low for 6-8 hours.

Remove bay leaf and serve over rice or mashed potatoes.
Serve with crusty toasted bread.

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Main Ingredient:

Ingredients

  • 1/4 cup all purpose flour
  • 1 tsp. salt
  • 1 tsp black pepper
  • 2 lbs cubed stew meat
  • 4 tbsp butter
  • 1 onion, chopped
  • 1 red pepper, diced
  • 3 cloves garlic, minced
  • 1 lb mushrooms, sliced thick
  • 1 lb white pearl onions, peeled
  • 2 cups baby carrots
  • 2 cups red wine, divided
  • 1 bay leaf (remove after cooking)
  • 1 tbsp dried parsley
  • 1/2 tsp dried thyme


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