Molten Magma Lava Cake

2012-01-06
  • Pot Size : 5-7qt
  • Servings : 10 or more
  • Cook Time : 2.5-3 hours on high

Molten Magma Lava Cake

  1. Prepare the cake mix into batter using the eggs, oil, and water. Pour this into the crock pot.
  2. Prepare the Jell-O Instant Vanilla Pudding Mix using the milk.
  3. Pour this over cake mix in crock-pot.
  4. Sprinkle the white chocolate chips all over the top of the batter. (Use the whole bag!)
  5. Cover and Cook on high setting for 2.5 to 3 hours.

The cake should be moist but not jiggle. Look for little volcanoes of spitting chocolate appear on top. Serve with ice cream(Vanilla Bean!), whipped cream. Spray the pot first with a non-stick or use a crock-pot liner so clean-up is easier.

Here’s the Chocolate Version.

LoadingAdd to My Favorites

Ingredients

  • 1 package Red Velvet cake mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 1/2 cups water
  • 1 package Jell-O Vanilla Flavor Instant Pudding Mix
  • 2 cups cold milk
  • 1 bag (12 oz.) White Chocolate chips


Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Pumpkin Cake in the Pot

  • Not Baked Ziti in the Pot

  • French Dip in the Pot

  • CP Peanut Clusters

  • Hamburger Casserole

Post A Comment

You must be logged in to post a comment.