Myra’s Pumpkin Sangria!


Myra’s Pumpkin Sangria!

Combine wine, juice, and pumpkin spice lliqueur in a pitcher, give it a good stir and pour over ice into to glasses.

If you cannot find pumpkin spice liqueur you can combine 1 teaspoon pumpkin pie spice with 1 cup of brandy in an air tight container with a lid (mason jar) and shake vigorously and let sit for one day to infuse the spice into the brandy. (This works.)

Garnish with cinnamon sticks if you wish.

For the Rim

(Imagine salting the rim of a margarita glass here….)

In a small bowl combine sugar and pumpkin pie spice, mix well and transfer to a saucer.

Add the maple syrup to a second saucer.

Lightly dip the rim of punch glasses in syrup and then in the sugar-spice mixture.

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  • 1 bottle of chilled white wine
  • 3 cups of mango peach juice or tropical juice blend
  • 1 cup of pumpkin spice liqueur.
  • For the Rim
  • ‎2 Tablespoons sugar
  • 1 teaspoon pumpkin pie spice
  • 2 Tablespoons maple syrup

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