Potato Cheese Soup II

2012-01-02
  • Pot Size : 4-6qt
  • Servings : 6-8 depends
  • Cook Time : 4-5 hours high or 6-7 hours low

Potato Cheese Soup II
in the Crock Pot

  1. Saute the onion in some butter until translucent.
  2. Spray your crock pot with a nonstick spray
  3. Add onions, potatoes, celery, broth, salt, pepper to the crock pot
  4. Cover and Cook low 6-7 hrs
  5. In a small bowl, beat flour & half n half until blended
  6. Stir the cream into the soup
  7. Add cheese, heat on high until melted
  8. Crumble bacon pieces on top of soup

Comfort food at it’s finest. Here’s a few tips: Use a yellow, sweet onion for a little sweeter taste. Your goal is to cook down the potatoes, so this is done when you reach the Soup consistency you’re aiming for. Mash and stir the pot towards the end of the cook time. You could go 4.5 hours on a high setting to speed things up. Try adding a pinch of nutmeg before serving.

LoadingAdd to My Favorites

Ingredients

  • Bacon pieces
  • 1/2 onion, chopped
  • 5 lg potatoes, peeled, diced
  • 1 stalk (1/2 c) celery, chopped
  • 1 (32oz) carton chicken broth
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 c flour
  • 1 1/2 c Half n Half
  • 2 c shredded cheddar


Average Member Rating

(3.3 / 5)

3.3 5 7
Rate this recipe

7 people rated this recipe

Related Recipes:
  • Pumpkin Cake in the Pot

  • Not Baked Ziti in the Pot

  • French Dip in the Pot

  • CP Peanut Clusters

  • Hamburger Casserole

Post A Comment

You must be logged in to post a comment.